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    <title>Dr. Joycelyn Peterson’s Cookbook Brings Faith, Flavor, and Nutrition to the Table - Stacey Abrams Newsroom</title>
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        <title>Dr. Joycelyn Peterson’s Cookbook Brings Faith, Flavor, and Nutrition to the Table</title>
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                <category><![CDATA[Cooking]]></category>
                <category><![CDATA[Featured]]></category>
                <category><![CDATA[Health]]></category>
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        <description><![CDATA[For Dr. Joycelyn Peterson—affectionately known as Dr. Joy—food has always been about more than nourishment. It’s a calling rooted in faith, culture, and&#8230;]]></description>
        <content:encoded><![CDATA[<p><img src="https://mmcxchange.s3.us-east-2.amazonaws.com/uploads/cover_photo/1777195732_B7726B9A-0A7C-4E03-BE27-ACC06854BBC5_1_105_c.jpeg" alt="Dr. Joycelyn Peterson’s Cookbook Brings Faith, Flavor, and Nutrition to the Table" /></p>For Dr. Joycelyn Peterson—affectionately known as Dr. Joy—food has always been about more than nourishment. It’s a calling rooted in faith, culture, and community. From her early years, she was inspired to embrace healthy, plant-based eating and made a decision at just 18 years old that would shape the rest of her life: to become a dietitian and write a vegetarian cookbook that could help people around the world live healthier, more vibrant lives. “I wanted to teach people that the original diet&#8230;]]></content:encoded>
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