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    <title>Terry Coffman of Supano’s: Bringing Heart, Flavor, and Health to Baltimore’s Inner Harbor - Stacey Abrams Newsroom</title>
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        <title>Terry Coffman of Supano’s: Bringing Heart, Flavor, and Health to Baltimore’s Inner Harbor</title>
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        <pubDate>Fri, 23 Jan 2026 19:18:55 -0500</pubDate>
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                <guid isPermaLink="false">https://stacey-abrams-ecosystem.mmcxchange.com/detail/terry-coffman-of-supanos-bringing-heart-flavor-and-health-to-baltimores-inner-harbor</guid>
        <description><![CDATA[For Terry Coffman, the road to Baltimore&rsquo;s Inner Harbor has been long, winding, and full of flavor. The West Virginia native first came to Baltimore&#8230;]]></description>
        <content:encoded><![CDATA[<p><img src="https://mmcxchange.s3.us-east-2.amazonaws.com/uploads/cover_photo/1761922529.png" alt="Terry Coffman of Supano’s: Bringing Heart, Flavor, and Health to Baltimore’s Inner Harbor" /></p>For Terry Coffman, the road to Baltimore&rsquo;s Inner Harbor has been long, winding, and full of flavor. The West Virginia native first came to Baltimore in 1999 after a successful career in real estate development. When that market shifted, he found new purpose in food service&mdash;opening restaurants downtown and, most recently, relocating Supano&rsquo;s Steakhouse &amp; Sports Bar to the Inner Harbor in May 2025. Today, Supano&rsquo;s is working to become a fixture in the city&rsquo;s dining&#8230;]]></content:encoded>
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